Popular Indian Snacks Australians Love In Summer

Australian summers require food that is colourful, fresh, light, and full of flavour and that is precisely what the Indian snacks bring on board. The flavour of their various chutneys, cooling components, vibrant spices and fresh fruits and vegetables make Indian street-style foods well matched to sunny afternoons, ocean picnics and backyard barbecues. I’ve noticed more people turning to Indian snacks they’ve discovered through a trusted indian grocery shop in melbourne, especially when they want something bold without feeling heavy.

Increasing numbers of Australians are learning that these snacks combine daring flavour with the freshness of summer, and thus are becoming a popular option as either a party snack or for eating on the go.

Refreshing Indian Snacks

Bhel Puri

Bhel puri is an Indian street snack that is a bestseller in summers, as it is light, crunchy and full of cooling flavours. It is a mixture of puffed rice, crisp sev, chopped tomatoes, onions, fresh coriander, and tangy tamarind chutney, thus giving it a perfect balance between sweet, spicy, and sour. You can easily get these items from Sarawan Spices, where you can purchase them online. If you are exploring indian snacks you should try in australia, bhel puri is one of the most popular choices during the summer season.

The airy texture and no-cook method make it the best thing to eat on hot days when people are not in the mood to feel that the food is heavy. To add an Australian summer flair, one may include such ingredients as cucumber, which Australians commonly use in cucumber chaat as a salad option in an ice-cold manner, and this makes the snack particularly enjoyable on warm, sunny days in Australia.

In addition to the classic spicy mint-coriander water, Australians commonly use water with a green apple or kiwi sweet-tangy coastal taste. 

These cold versions not only ensure that pani puri is supremely refreshing, but they also introduce an extra element of fun and modernity that Australians can relate to in terms of cold, flavour-driven snacks. To spice up your pani puri water you can add Sarawan Spices kapol pani puri masala with crispy dry pani puri.

Cucumber Chaat

Cucumber chaat is a refreshing, crunchy and wonderfully easy salad that will easily fit in the summer menu. It is a refreshing dish of chopped cucumbers thrown in chaat masala, lemon juice, fresh herbs, yoghurt, and, in some cases, pomegranate. 

The high water content helps keep the body hydrated and the light spices give the body the right amount of zing. Australians use it as a snack without any guilt, a salad option, or a refreshing side to grilled foods. Snacks Perfect for BBQ, House parties, and weekend Get-togethers 

Tandoori Paneer Skewers

Tandoori paneer skewers combine the flavour of Indian spices and the Australian culture of BBQ. Slices of paneer soaked in yoghurt, tandoori masala, garlic, ginger and lemon juice grill well, forming smoky edges and remaining soft in the interior. For a spicy twist in paneer, you can add Sarawan Spices shan tandoori masala, grandma tandoori masala and everest tandoori masala.

These skewers are served alongside vegetables such as capsicum, onions and zucchini, which give these skewers a bright colour and a strong ingredient for backyard parties. They are spicy in taste, high in protein and can be prepared in advance so that they are perfect for summer backyard barbecues.

Aloo Tikki Burgers

Indian aloo tikki burgers will add a spicy Indian touch to an Australian hot favourite. The bottom consists of crisp and spiced potato patties topped with mint chutney, tamarind sauce, chopped onions, lettuce, and occasionally cheese in between toasted buns. 

The combination of spices such as cumin, coriander, and chilli is not a powerful hotness, but it makes it cosy and pleasant, and the potato makes it both comfortable and fulfilling. These are burgers that can be grilled outside and provide a nice fun vegetarian meal that both kids and adults will enjoy.

Masala Corn Cups

Masala corn cups are a fast and richly flavourful addition to the BBQ. Grilled corn kernels are juicy,  tossed in butter, chaat masala, chilli, lemon juice, fresh coriander and are smoky, tangy, and a bit spicy. For that smoky flavour, you can try Sarawan Spices everest chat masala and shan chat masala. These will add a tangy and spicy twist to your dish.

Australians like to eat corn in summer, and the Indian masala upgrade is something new, something that is comforting and thrilling. It is a snack that can be served warm in cups or bowls without messing up the food and it is convenient to serve in picnics, parties or at beach bbq.

Cooling drinks that pair well with summer snacks 

Flavourful summer snacks pair best with traditional Indian cooling beverages. Mint lemonade, lassi (sweet, mango, or salted), jaljeera, and rose sharbat are all useful in counterbalancing the spice and making things fresher. 

Mango lassi goes well with spicy chaats and jaljeera or mint lemonade with the BBQ skewers and pani puri. These beverages are thirst-quenching, intrinsically refreshing and made with ingredients that soothe the body during hot weather, thus becoming an automatic fit with hot afternoon conditions within Australia. 

Sarawan Spices is a well-known store where you can not only find spices, frozen food and groceries, but it also has a good stock of refreshing summer drinks, syrups and ready mixes.

Why Indian Snacks fit the Australian summer lifestyle 

The snacks offered in India suit the relaxed Australian lifestyle, which involves outdoor activities. Most of them are assembled fast, are packed with fresh stuff, and are designed to be shared-best enjoyed on beach days, garden parties or on the casual get-togethers. 

The combination of flavours is tasty and does not make them too heavy during hot weather. Also, the Australian people like to try what the world can offer, and the Indian snacks offer a refreshing burst of flavour and colour in summer cuisine.

How Sarawan Spices makes summer snacking easy 

Sarawan Spices is a brand that provides the necessities of spices, blends, and ready-to-cook mixtures so that one can easily make Indian snacks during the summer. Chaat masala, pani puri masala, tandoori marinades, superior-quality whole spices, and other essentials. Sarawan Spices offers all the bases of flavour to achieve the authentic flavour. 

Be it frozen foods, groceries, or a cooler beverage, they make sure that their products have a uniform flavour that is bright and good and do not require much preparation time, thereby making snacking in summer more enjoyable and affordable to all households in Australia.

Final Wrap-Up

Whether it is refreshing bhel puri and cucumber chaat, or it is time to eat on a BBQ with tandoori paneer skewers or spicy masala corn, Indian snacks add a tasty touch to the Australian summer. Serve them together with the cooling drinks such as mint lemonade or mango lassi as a complete warm weather spread. 

To make these snacks without any hassles at home, buy all your favourite spices/blends with Sarawan Spices, your go-to shop for authentic seasonal flavours.